Job Details

Commis De Pâtisserie

In the context of this opening, we are looking for our future pastry commis on a seasonal fixed-term contract.

Reported to the head chef and the pastry sous-chef, you contribute to the quality of the desserts and pastries served to customers by respectingthe recipes, procedures, and presentation standards of the Saint Roch. Your role is essential to the smooth operation of the pastry department and the satisfaction of the clientele.

Your role

As a pastry commis, you participate in the preparation and realization of the establishment's sweet creations. You carry out the essential preparatory work: weighing, preparation of raw materials, making of pastes, creams, fillings, and decorative elements. You contribute to production by assisting the chefs de partie, carrying out certain simple preparations independently, and participating in the assembly, arrangement, and plating of desserts in strict compliance with recipes, technical sheets, and presentation standards.

You prepare and organize your workstation before each service, ensure the tidying up of raw materials and preparations, and maintain a clean, structured, and fully stocked laboratory. You also participate in the closing operations of the laboratory. Attentive to the quality of the products, you check their freshness, respect storage and conservation procedures, apply rotation rules, and report any anomalies or shortages.

You strictly adhere to HACCP standards, food hygiene rules, and internal procedures. You clean the equipment, ensure the cleanliness of production areas, and use equipment safely. Finally, you work closely with the entire pastry brigade, follow your superiors' instructions, and contribute to the smooth running of the service through your rigor, organization, and team spirit.

The profile we are looking for

You are meticulous, disciplined, and organized, with a good team spirit and a real ability to react in a demanding environment. Your neat presentation, your diligence, and your motivation show your commitment. You learn quickly, respect the hierarchy, and show an essential sense of detail in pastry. Enduring, persevering, and passionate, you invest fully in your progress.

You master basic culinary techniques, preparation and plating, and have knowledge of products. You strictly apply hygiene and food safety rules, use professional equipment with precision, and contribute to stock management. Organized and methodical, you structure your work effectively and support the smooth running of the laboratory.

All our positions are open to people with disabilities.

What we offer you

• Shared, comfortable, and friendly accommodation
• Provided and maintained uniform
• Meals on your working hours
• 2 days off per week
• Alan health insurance (Access 7 days a week to health professionals without an appointment, 100% covered and unlimited, including Mo, Alan's AI medical assistant. Fast reimbursements and responsive customer service. All in a unique application)
• End-of-season dressing allowance
• Specific allowance for non-housed employees according to situations
• Attractive remuneration with loyalty and referral bonuses
• Recouped or paid overtime according to positions
• Social, sports, and wellness events throughout the season
• Internal training and workshops
• Employee recognition program
• Possible involvement in CSR projects
• Perspectives for career development within the Maisons Pariente group
• Digital access to schedules, contracts, and pay slips

Be ready to experience a unique winter season in the heart of Courchevel 1850.

Saint Roch and Maisons Pariente are looking forward to welcoming you to this new adventure.

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