Job Details

Line Cook / Prep Cook Opportunity - Epworth Villa
Location: Oklahoma City, OK
Starting Pay: $18+ per hour, depending on experience
Status: Full-Time with Advancement Opportunities

Epworth Villa invites dedicated culinary professionals to join our team as a Line Cook or Prep Cook. As a faith-based, non-profit Life Plan Community, our mission is to Enhance Lives so People Thrive. Every meal we serve contributes to the comfort, nutrition, and quality of life of our residents.

Position Overview

Our kitchen operates daily from 5:30 a.m. to 8:00 p.m. We are seeking dependable, team-oriented individuals who take pride in preparing and serving quality food. These Full-Time positions offer opportunities for growth and advancement for employees who demonstrate strong performance, reliability, and a commitment to excellence.

Applicants must have flexible availability to meet operational needs. Shifts may include early mornings, evenings, weekends, and holidays.

Line Cook Responsibilities

• Prepare and cook menu items according to recipes, production sheets, and quality standards.
• Ensure meals are prepared accurately, attractively, and on time for service.
• Monitor food quality, portion control, and presentation standards.
• Operate grills, ovens, fryers, steamers, and other commercial kitchen equipment safely and efficiently.
• Assist with inventory control and proper storage of food products.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Record food temperatures and complete required food safety documentation.
• Assist with kitchen closing duties and equipment shutdown procedures.

Prep Cook Responsibilities

• Prepare ingredients for daily meal service, including washing, cutting, chopping, slicing, and portioning foods.
• Assemble salads, desserts, cold items, and other prepared foods as assigned.
• Label, date, store, and rotate food products according to food safety standards.
• Assist cooks with food preparation and kitchen production needs.
• Maintain cleanliness and organization of prep areas, storage rooms, and equipment.
• Wash and sanitize food preparation equipment and utensils.
• Support efficient kitchen operations by ensuring ingredients and supplies are readily available.
• Follow all food safety, sanitation, and infection control procedures.

Qualifications

• Minimum of one (1) year of professional food service experience preferred for Prep Cook positions.
• Minimum of two (2) years of professional cooking experience preferred for Line Cook positions.
• Experience in healthcare, senior living, restaurant, hospitality, or high-volume food service environments is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, reliability, and communication skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Why Join Epworth Villa?

We value culinary excellence and the professionals who make a difference every day. At Epworth Villa, your work has purpose, your contributions are appreciated, and your career growth is supported.

Benefits and Perks Include:

• Complimentary access to our on-site fitness center
• No late nights
• Uniforms provided
• Free parking
• Employee meal discounts in our restaurants
• Medical, dental, vision, life, and disability coverage
• Flexible Spending Accounts (FSA)
• Six paid holidays plus a personal floating holiday and generous PTO
• Immediate 401(k) participation with employer match after one year

If you are passionate about food, hospitality, and serving others, we encourage you to apply and become part of a team dedicated to enhancing lives every day.

Equal Opportunity & Inclusive Hiring
At Epworth Villa, we're committed to a workplace where people are treated with respect and opportunities are based on what you bring to the role. We consider all qualified applicants and do not discriminate or tolerate harassment based on legally protected characteristics. We make employment decisions based on qualifications, merit, and business needs.
Reasonable accommodation
If you need a reasonable accommodation during the application or interview process, contact Kathleen Thompson (405) 461-0503