Job Details

Coury Hospitality - 333 West Sheridan Avenue - Responsibilities: Sets up, clears and breaks down work station.; Follows written and oral instructions regarding menus and standardized recipes.; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.; Cleans working and storage areas, tools, equipment and floors as needed.; Supervises Kitchen staff to ensure guest satisfaction.