Job Details

ClubCorp - 700 Country Club Drive - Responsibilities: Set-up, execute daily prep tasks, and organize your workstation efficiently; Prepare and store all food items required for your station, adhering to Inviteds standards; Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.; Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation; Interact professionally with members and guests, accommodating changes and last-minute requests as needed