Job Details

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

People

• Must be passionate about supporting your TEAM!
• Inspire and mentor all team members to reach their full potential.
• Develop bench strength for all positions within your assigned area of responsibility.
• Consistently recognize team members when they excel.
• Source high potential candidates using a variety of recruiting avenues.
• Ensure all direct reports complete all compliance-based and brand-specific training by the due date.
• Set clear performance goals and expectations for your team.
• Drive associate engagement through a variety of methods.

Operational Excellence

• Strengthen expertise in the industry and deliver on our plans.
• Ensure positive guest service in all areas.
• Role model the behaviors and service expectations you have of your team.
• Create a culture that promotes a safe and healthy environment.

Profitable Growth

• Drive top line sales and profitability.
• Analyze financial data on a daily basis.
• Maintain an acceptable food cost percentage.
• Ensure personnel/payroll related administrative duties are completed accurately.

Innovation

• Must have a thorough understanding of all hardware and software systems that are used.
• Demonstrate the ability to adapt and adjust readily to fast-moving circumstances.
• Maximize resources to improve process and grow the business.

Effective Communication

• Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.
• Role model and provide accessibility to all management and staff.

Position Qualifications:

• 5-7 years of experience in a full-service restaurant.
• Obtain and maintain current Serve Safe Food Manager's Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs.
• Standing for long periods and the ability to work in an environment with varying temperatures.
• Bachelor of Science degree in hotel/restaurant management is desirable.
• Proficient in the following dimensions of restaurant functions.