As a Restaurant Manager, you will guide, and lead your team to exceed guests expectations through the following key responsibilities:
Identify and delegate responsibilities to staff
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant
Implement new company policies and procedures by developing plans and instructing staff
Provide direction to shift leaders, and staff to achieve restaurant goals
Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Consistently monitor product and labor costs to remain within goals
Solicit guest feedback to understand the needs and wants of customers
Train and coach staff on guest services principles and practices
Follow the restaurant policies and procedures, including those for cash handling and safety/security
Assist in new menu implementation
Develop and implement creative solutions to areas of improvement
Assist in conducting staff and daily pre-shift meetings
Assist in any areas of the restaurant when staffing constraints require
Identify coaching and development opportunities for staff
QUALIFICATIONS:
Previous Experience: 2-3 years recent restaurant experience preferred
Learn and use Aloha POS System
Lift minimum of 10-25 lbs.
Complete training in all areas of restaurant.
Take direction and delegate responsibilities
Work in a fast paced environment
Work nights, weekends, and holidays
Pay: $45,000.00 - $55,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Dental insurance
Life insurance
Referral program
Apply for this Job
Please use the APPLY HERE link below to view additional details and application instructions.